{"id":1022,"date":"2021-04-23T08:40:08","date_gmt":"2021-04-23T06:40:08","guid":{"rendered":"https:\/\/scdpbaneasa.ro\/?page_id=1022"},"modified":"2025-09-01T13:02:52","modified_gmt":"2025-09-01T11:02:52","slug":"laborator","status":"publish","type":"page","link":"https:\/\/scdpbaneasa.ro\/en\/cercetare\/laborator-de-tehnologii-si-inovare\/laborator\/","title":{"rendered":"lABORATORY"},"content":{"rendered":"<div id=\"page-header-89168895\" class=\"page-header-wrapper\">\n  <div class=\"page-title light simple-title\">\n\n    \n    <div class=\"page-title-inner container align-center flex-row medium-flex-wrap row-reverse\" >\n            <div class=\"title-content flex-col flex-left text-left medium-text-center\">\n        <div class=\"title-breadcrumbs pb-half pt-half\"><nav class=\"woocommerce-breadcrumb breadcrumbs uppercase\" aria-label=\"Breadcrumb\" data-no-translation=\"\" data-trp-gettext=\"\">Prima pagin\u0103<\/nav><\/div>      <\/div>\n    <\/div>\n\n       <\/div>\n    <\/div>\n  \n\n<p><strong>DESCRIPTION<\/strong><\/p>\n<p>\u00a0<\/p>\n<p style=\"text-align: justify;\">The laboratory carries out research on the techniques and technologies applicable in the cultivation of new varieties of apricot, peach and nectarine species, as well as the behavior of apple and cherry varieties in the Bucharest area. Also, in order to meet the farmers, the laboratory staff pursues the differentiated application of cuts and the use of different crown shapes for the varieties planted in the southern area of \u200b\u200bRomania, in order to expand their production;<\/p>\n<p style=\"text-align: justify;\">Activitatea laboratorului acoper\u0103 \u0219i cercetarea, monitorizarea \u0219i identificarea speciilor de d\u0103un\u0103tori \u0219i agen\u021bi patogeni ai pomilor \u0219i arbu\u0219tilor fructiferi \u0219i identificarea solu\u021biilor de gestiune eficient economic a acestei provoc\u0103ri importante din planta\u021biile pomicole.<strong>\u00a0<\/strong><\/p>\n<p>\u00a0<\/p>\n<p><strong>The issues addressed in the agrotechnics laboratory:<\/strong><\/p>\n<ul>\n<li style=\"text-align: justify;\">Stabilirea unor secven\u021be tehnologice pentru \u00eenfiin\u021barea planta\u021biilor pomicole;<\/li>\n<li>Stabilirea tehnologiilor de cultur\u0103 la principalele specii pomicole \u0219i arbu\u0219ti fructiferi, respectiv a sistemelor \u0219i tehnologiilor de cultur\u0103 (distan\u021be de plantare, forma de coroan\u0103, t\u0103ieri);<\/li>\n<li style=\"text-align: justify;\">Research on the influence of soil maintenance methods on the orchard ecosystem with special regard to the use of herbicides;<\/li>\n<li style=\"text-align: justify;\">Utilizarea eficient\u0103 a surselor de ap\u0103 prin promovarea tehnologiilor cu consum redus \u015fi eficien\u0163\u0103 maxim\u0103 prin utilizarea tehnologiilor moderne de irigare localizat\u0103: picurare \u00een vederea stop\u0103rii sau reducerii semnificative a fenomenului de de\u015fertificare manifestat puternic \u00een ultimii ani.<\/li>\n<li style=\"text-align: justify;\">The study of new varieties from the apricot, peach and nectarine species in the pilot plots (production potential, quality parameters), as well as the behavior of the apple and cherry varieties in the Bucharest area.<\/li>\n<\/ul>\n<p><strong>Within SCDP B\u0103neasa Bucharest, there is a laboratory that performs the specific determinations for evaluating the respective soil quality: determination of soil pH; determination of humus and dosage of organic carbon; measuring the total content of soluble salts; colorimetric determination of easily soluble phosphates; determination of hydrolytic acidity and sum of exchangeable bases.<\/strong><\/p>\n<p><strong>Also in the laboratory, evaluations are carried out regarding the quality of the fruits by determining the specific indices, respectively: fruit weight, diameter, sugar content, pH, dry matter and other parameters that indicate the degree of ripening and the time of fruit harvesting.<\/strong><\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"color: #333333;\">Types of equipment<\/span><\/strong><\/p>\n<ul>\n<li>technical balance used to weigh fruit samples;<\/li>\n<li>stove for drying soil samples to determine soil moisture<\/li>\n<li>necessary tools for biometric determinations;<\/li>\n<li>computer for processing the obtained data;<\/li>\n<li>mese laborator pentru efectuarea m\u0103sur\u0103torilor \u015fi determin\u0103rilor \u00een condi\u0163ii de laborator;<\/li>\n<li>minititrator, refractometru, \u0219ubler, penetrometru.<\/li>\n<\/ul>\n<p><strong>Research themes in the plant protection laboratory<\/strong><\/p>\n<ul>\n<li>Research on the biology and dynamics of pathogen populations;<\/li>\n<li>Testing the biological material used in the reproduction process;<\/li>\n<li>The development of new strategies for the integrated protection of trees, fruit bushes and strawberries;<\/li>\n<li>Identificarea speciilor de patogeni d\u0103un\u0103tori ai speciilor pomicole \u0219i recomandarea celor mai bune metode de protec\u0163ie fitosanitar\u0103 cu impactul cel mai sc\u0103zut asupra mediului inconjurator;<\/li>\n<li>The development of new strategies for the integrated protection of trees, fruit bushes and strawberries;<\/li>\n<li>Identification of harmful pathogen species of fruit trees;<\/li>\n<li>Identificarea \u015fi recomandarea celor mai bune metode de protec\u0163ie fitosanitar\u0103 cu impactul cel mai sc\u0103zut asupra mediului \u00eenconjur\u0103tor;<\/li>\n<li>Environmental protection, reduction of fruit pollution and consumer protection.<\/li>\n<\/ul>\n<p><strong>Types of equipment<\/strong><\/p>\n<ul>\n<li>Atomizor;<\/li>\n<li>Pomp\u0103 de spate ac\u021bionat\u0103 manual;<\/li>\n<li>Stereoscope;<\/li>\n<li>Laboratory magnifying glass<\/li>\n<li>ML-4 Laboratory Microscope<\/li>\n<li>Camera<\/li>\n<li>Fileu pentru captarea insectelor \u015fi cutii pentru p\u0103strarea insectelor;<\/li>\n<li>Digital weather station;<\/li>\n<li>Motocultor cu anexe.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">The laboratory supports the activity of the research team by providing essential information for interpreting the results obtained from the research activity related to agrotechnical.<\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":360,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-blank-sub-nav-vertical.php","meta":{"footnotes":""},"class_list":["post-1022","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/scdpbaneasa.ro\/en\/wp-json\/wp\/v2\/pages\/1022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/scdpbaneasa.ro\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/scdpbaneasa.ro\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/scdpbaneasa.ro\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/scdpbaneasa.ro\/en\/wp-json\/wp\/v2\/comments?post=1022"}],"version-history":[{"count":11,"href":"https:\/\/scdpbaneasa.ro\/en\/wp-json\/wp\/v2\/pages\/1022\/revisions"}],"predecessor-version":[{"id":5848,"href":"https:\/\/scdpbaneasa.ro\/en\/wp-json\/wp\/v2\/pages\/1022\/revisions\/5848"}],"up":[{"embeddable":true,"href":"https:\/\/scdpbaneasa.ro\/en\/wp-json\/wp\/v2\/pages\/360"}],"wp:attachment":[{"href":"https:\/\/scdpbaneasa.ro\/en\/wp-json\/wp\/v2\/media?parent=1022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}