{"id":663,"date":"2021-03-25T23:48:59","date_gmt":"2021-03-25T21:48:59","guid":{"rendered":"https:\/\/scdpbaneasa.ro\/?page_id=663"},"modified":"2025-08-31T15:40:05","modified_gmt":"2025-08-31T13:40:05","slug":"laborator","status":"publish","type":"page","link":"https:\/\/scdpbaneasa.ro\/en\/cercetare\/laborator-de-ameliorare-specii-pomicole-arbusti-fructiferi-si-capsuni\/laborator\/","title":{"rendered":"lABORATORY"},"content":{"rendered":"<div id=\"page-header-527432678\" class=\"page-header-wrapper\">\n  <div class=\"page-title light simple-title\">\n\n    \n    <div class=\"page-title-inner container align-center flex-row medium-flex-wrap row-reverse\" >\n            <div class=\"title-content flex-col flex-left text-left medium-text-center\">\n        <div class=\"title-breadcrumbs pb-half pt-half\"><nav class=\"woocommerce-breadcrumb breadcrumbs uppercase\" aria-label=\"Breadcrumb\" data-no-translation=\"\" data-trp-gettext=\"\">Prima pagin\u0103<\/nav><\/div>      <\/div>\n    <\/div>\n\n       <\/div>\n    <\/div>\n  \n\n<p data-padding=\"5px\"><strong>DESCRIPTION<\/strong><\/p>\n<p data-padding=\"5px\">\u00a0<\/p>\n<p><span style=\"font-size: 100%;\">Problematica abordat\u0103 \u00een cadrul laboratorului de ameliorare a speciilor pomicole termofile:\u00a0<strong>peach, nectarine and apricot, but considering the demands and challenges brought by climate change<\/strong>.<\/span><\/p>\n<p style=\"text-align: justify;\" data-padding=\"15px\">Mainly, the activity of the laboratory is oriented towards:<\/p>\n<ul>\n<li>The creation of new varieties with resistance to low temperatures and return frosts from spring during the flowering period;<\/li>\n<li>Zoning of new species and varieties in favorable areas;<\/li>\n<li>Genetic determination and heredity study of the main qualitative and quantitative characters;<\/li>\n<li>Hereditary transmission of some phenotypically expressed physiological and biochemical characteristics, which increases resistance to stress;<\/li>\n<li>Genetic foundation of breeding strategies;<\/li>\n<li>The genetic control of the tree's characteristics and improvement in correlation with the acceleration of the entry into the fruit;<\/li>\n<li>Dezvoltarea \u0219i men\u021binerea unui fond de germoplasm\u0103 din speciile cais, piersic \u015fi nectarin.<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<p>Principalele activit\u0103\u021bi care se efectueaz\u0103 \u00een colec\u021biile pomologice sunt:<\/p>\n<ul>\n<li>Evaluation of the germplasm pool according to internationally recognized methods and descriptors;<\/li>\n<li>Multiplication of identified genotypes at risk of loss;<\/li>\n<li>Collecting new genotypes and grafting them for introduction into ex situ collections;<\/li>\n<li>Identifying genotypes useful for breeding programs and grouping them according to the characters and traits sought in breeding programs.<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<p>\u00cen ceea ce prive\u0219te obiectivele urm\u0103rite \u00een cadrul programelor de ameliorare desf\u0103\u0219urate la SCDP B\u0103neasa, acestea sunt:<\/p>\n<p>CAIS<\/p>\n<ul>\n<li>Adaptabilitatea speciei cais la condi\u021biile ecologice, rezisten\u021ba la iernare \u0219i la varia\u021biile de temperatur\u0103 \u0219i umiditate;<\/li>\n<li>Productivitatea \u0219i calitatea ecologic\u0103;<\/li>\n<li>Disease and pest resistance:\u00a0<em>Monilia sp.,\u00a0Cytospora sp.,\u00a0Stigmina sp.,\u00a0Xanthomonas sp.,\u00a0Pseudomonas syringae<\/em>, Viroze, Afide;<\/li>\n<li>L\u0103rgirea sezonului de consum.<\/li>\n<\/ul>\n<p>Other objectives:<\/p>\n<ul>\n<li>Industrial processing and long-distance transport of fruit;<\/li>\n<li>Adaptation of local selections;<\/li>\n<li>Cre\u0219terea longevit\u0103\u021bii pomilor;<\/li>\n<li>Ob\u021binerea de soiuri pe r\u0103d\u0103cini proprii.<\/li>\n<\/ul>\n<p>PIERSIC<\/p>\n<ul>\n<li>Extinderea gamei varietale (maturare extratimpurie, foarte t\u00e2rzie);<\/li>\n<li>Adaptare la condi\u021biile ecologice;<\/li>\n<li>Calitate superioar\u0103 a fructelor;<\/li>\n<li>Soiuri noi de piersic cu pulpa alb\u0103;<\/li>\n<li>Soiuri noi de nectarine;<\/li>\n<li>Soiuri cu fructul plat;<\/li>\n<li>Soiuri genetic pitice (dwarf);<\/li>\n<li>Produc\u021bie mare \u0219i constant\u0103;<\/li>\n<li>Rezisten\u021b\u0103 la boli \u0219i d\u0103un\u0103tori;<\/li>\n<li>Rezisten\u021b\u0103 la \u00eenghe\u021b \u0219i varia\u021bii de temperatur\u0103.<\/li>\n<\/ul>\n<p><strong>Laboratory equipment<\/strong><\/p>\n<ul>\n<li>Microscop;<\/li>\n<li>Digital weather station;<\/li>\n<li>Lup\u0103 binocular;<\/li>\n<li>Stereo microscope;<\/li>\n<li>Portable scales;<\/li>\n<li>Analog refractometer;<\/li>\n<li>Analog penetrometer;<\/li>\n<li>Refrigeration equipment;<\/li>\n<li>Solar for plant acclimatization;<\/li>\n<li>Computer hardware;<\/li>\n<li>Experimental lots (collections, contest cultures, microcultures, selection plots, pilot plots).<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Within SCDP B\u0103neasa Bucharest, there is a laboratory where specific determinations are made on fruits and leaves in order to characterize and evaluate the main qualitative and quantitative characters, which are reflected in physiological and biochemical characteristics expressed phenotypically, which determine the quality of the varieties.<\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":362,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-663","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/scdpbaneasa.ro\/en\/wp-json\/wp\/v2\/pages\/663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/scdpbaneasa.ro\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/scdpbaneasa.ro\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/scdpbaneasa.ro\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/scdpbaneasa.ro\/en\/wp-json\/wp\/v2\/comments?post=663"}],"version-history":[{"count":25,"href":"https:\/\/scdpbaneasa.ro\/en\/wp-json\/wp\/v2\/pages\/663\/revisions"}],"predecessor-version":[{"id":5824,"href":"https:\/\/scdpbaneasa.ro\/en\/wp-json\/wp\/v2\/pages\/663\/revisions\/5824"}],"up":[{"embeddable":true,"href":"https:\/\/scdpbaneasa.ro\/en\/wp-json\/wp\/v2\/pages\/362"}],"wp:attachment":[{"href":"https:\/\/scdpbaneasa.ro\/en\/wp-json\/wp\/v2\/media?parent=663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}