{"id":954,"date":"2021-04-22T22:27:04","date_gmt":"2021-04-22T20:27:04","guid":{"rendered":"https:\/\/scdpbaneasa.ro\/?page_id=954"},"modified":"2025-09-01T09:34:56","modified_gmt":"2025-09-01T07:34:56","slug":"proiecte","status":"publish","type":"page","link":"https:\/\/scdpbaneasa.ro\/en\/cercetare\/laborator-de-ameliorare-specii-pomicole-arbusti-fructiferi-si-capsuni\/proiecte\/","title":{"rendered":"projects"},"content":{"rendered":"
PROIECTE \u2013 TEME SI EXPERIEN\u021aE<\/strong><\/div>\n
\u00a0<\/div>\n
Temele \u0219i experien\u021bele dezvoltate \u00een cadrul laboratorului sunt structurate astfel:<\/div>\n
……………………………………………………………………………………………………………..<\/div>\n
    \n
  1. Teme aferente Planului tematic <\/strong>privind Implementarea \u201eStrategiei ASAS privind Cercetarea \u2013 Dezvoltarea \u2013 Inovarea \u00een Pomicultur\u0103\u201d pentru perioada 2021 \u2013 2027 – ICDP Pite\u015fti \u2013 M\u0103r\u0103cineni \u015fi re\u0163eaua de Sta\u0163iuni pomicole, reprezint\u0103 principalul document programatic privind activit\u0103\u021bile de cercetare desf\u0103\u0219urate.<\/li>\n<\/ol>\n
    \u00cen cadrul acestui plan tematic, SCDP B\u0103neasa este partener\u0103 \u00een mai tematici \u0219i experien\u021be, respectiv:<\/div>\n
    Tema: Resurse genetice \u015fi ameliorarea soiurilor \u015fi portaltoilor pomicoli\u00a0<\/strong><\/span><\/div>\n
    \u00a0<\/div>\n
    Subtema 1.1.<\/strong> Men\u0163inerea \u0219i exploatarea biodiversit\u0103\u0163ii pomicole, cu experien\u021bele:<\/div>\n
      \n
    • \u201d 1.1.3. S\u00e2mburoase termofile: cais, piersic, nectarin \u015fi migdal\u201d<\/li>\n
    • \u201d 1.1.4.\u00a0 Arbu\u0219ti fructiferi (coac\u0103z, zmeur, mur, agri\u015f, afin, m\u0103ce\u015f, lonicera, c\u0103tin\u0103, soc, corn, aronia, trandafirul pentru petale,\u00a0 goji, dud) \u015fi c\u0103p\u015fun\u201d<\/li>\n<\/ul>\n
      Obiectivele experien\u021belor:<\/strong><\/div>\n
      – reorganizarea colec\u021biilor pomologice aflate \u00een declin;<\/div>\n
      – completarea \u00een permanen\u021b\u0103 a acestor colec\u021bii cu specii \u0219i soiuri noi din \u021bar\u0103 \u0219i str\u0103in\u0103tate;<\/div>\n
      – evaluarea genotipurilor \u00een vederea identific\u0103rii de genitori pentru programele de ameliorare \u00een func\u021bie de obiective generale \u0219i specifice.<\/div>\n
      \u00a0<\/div>\n
      Subtema 1.3.<\/strong> Crearea de soiuri noi cu fructe de calitate \u015fi rezisten\u0163\u0103 genetic\u0103\/toleran\u021b\u0103 la factori biotici \u0219i abiotici. Crearea de portaltoi adapta\u0163i solurilor din Rom\u00e2nia.<\/div>\n
      \u00a0<\/div>\n
      Experien\u021ba 1.3.7. C\u0103p\u015fun \u015fi arbu\u015fti fructiferi<\/div>\n
      Obiectiv experien\u021b\u0103<\/strong>: ob\u0163inerea de soiuri destinate consumului \u00een stare proasp\u0103t\u0103, prelucr\u0103rii alimentare \u0219i farmaceutice, tolerante \/ rezistente la ger, boli \u015fi d\u0103un\u0103tori.<\/div>\n
      \u00a0<\/div>\n
      Subtema 1.4.<\/strong> Microzonarea soiurilor \u0219i portaltoilor pomicoli<\/div>\n
      Experien\u021ba 1.4.3. S\u00e2mburoase termofile: cais, piersic \u015fi nectarin<\/div>\n
      Experien\u021ba 1.4.5. C\u0103p\u015fun \u015fi arbu\u015fti fructiferi<\/div>\n
      Obiective experien\u021be:<\/strong> evaluarea \u00eensu\u015firilor privind adaptabilitatea pedo-climatic\u0103 a unor soiuri \u0219i portaltoi de cais, piersic \u0219i nectarin, \u00een culturi de concurs. Monitorizarea comport\u0103rii soiurilor \u015fi portaltoilor \u00een diferite bazine pomicole \u015fi pe tipuri diferite de sol. Stabilirea cerin\u0163elor climatice ale soiurilor din zonele pomicole de referin\u0163\u0103. \u00cenregistrare soi.<\/div>\n
      \u00a0<\/div>\n
      Subtema 1.5. Analiza pretabilit\u0103\u0163ii cultiv\u0103rii pe teritoriul Rom\u00e2niei a speciilor de goji, kiwi, smochin, mo\u015fmon \u015fi ariile de pretabilitate, soiuri \u015fi tehnologii de cultur\u0103 recomandate.<\/div>\n
      Obiectiv experien\u021b\u0103:<\/strong> testarea \u00een vederea introducerii \u00een sortiment a unor specii\/soiuri noi, adaptate condi\u0163iilor pedoclimatice din Rom\u00e2nia.<\/div>\n
      ……………………………………………………………………………………………………………….<\/div>\n

      2. Teme aferente PROIECTELOR CDI<\/strong><\/p>\n

      2.1. Proiect multianual: 2018 \u2013 2022, tip PCC 3 – \u201dEvaluarea caracteristicilor calitative la unele soiuri de cais \u00een vederea \u00eembun\u0103t\u0103\u021birii sortimentului\u201d<\/strong><\/em><\/div>\n
      Obiectiv experien\u021b\u0103:<\/strong> Folosirea soiurilor calitativ superioare la stabilirea sortimentului pentru zona de sud a Rom\u00e2niei; monitorizarea, evaluarea \u0219i conservarea materialului biologic cu caracteristici valoroase \u00een vederea utiliz\u0103rii acestuia \u00een programul de ameliorare.<\/div>\n
      \u00a0<\/div>\n
      2.2. Proiect multianual: 2018 \u2013 2022, tip PCC – \u201dIntroducerea \u00een sortiment a unor soiuri de c\u0103p\u0219un performante cu poten\u021bial productiv ridicat, rezistente la boli \u0219i d\u0103un\u0103tori, adaptate condi\u021biilor pedoclimatice din zona de sud a Rom\u00e2niei\u201d<\/strong><\/em><\/div>\n
      Obiectiv experien\u021b\u0103:<\/strong>:<\/div>\n
      – \u00eembun\u0103t\u0103\u021birea permanent\u0103 a sortimentului de soiuri de c\u0103p\u0219un cu cele mai valoroase, ob\u021binute at\u00e2t \u00een \u021bara noastr\u0103 c\u00e2t \u0219i pe plan mondial, privind produc\u021bia, calitatea fructelor \u0219i rezisten\u021ba sporit\u0103 la boli \u0219i d\u0103un\u0103tori, care s\u0103 valorifice la maximum factorii pedoclimatici din zona de sud a Rom\u00e2niei.<\/div>\n
      – identificarea unui sortiment de c\u0103p\u0219un cu un poten\u021bial productiv ridicat \u00een vederea introducerii \u00een cultur\u0103; extinderea \u00een cultura a acestor soiuri; prezentarea \u0219i demonstrarea func\u021bionalit\u0103\u021bii privind extinderea \u0219i diversificarea sortimentului de c\u0103p\u0219un.<\/div>\n
      ……………………………………………………………………………………………………………..<\/div>\n\n\n\n

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