Par Williams

Par Williams

*Origine*	SCDP Băneasa (Omologat în 1770, Anglia)
*Pom*	Vigoare mijlocie, rodește în principal pe nuleiușe și mlădițe, care se garnisesc apoi cu țepușe, precoce
*Greutate*	160-250 g
*Fruct*	Mijlociu spre mare
*Forma*	Piriform-alungite, asimetrice, pezintă depresiuni
*Epicarp (coajă, pieliță)*	Verde gălbui la recoltare, devine galben-pai, cu puncte ruginii
*Productivitate*	Foarte bună și constantă
*Pulpa*	Albă-crem, fină, fondantă, suculentă, fără sclereide
*Gust*	Dulce, parfumat, foarte aromat, intens, de calitate superioară pentru consum proaspăt
*Epoca de maturare*	Ultima decadă a lunii august, prima decadă a lunii septembrie
*Polenizatori*	Parțial autofertil, necesită soiuri compatibile, bun polenizator
*Aprecieri generale*	Soi de elită, printre cele mai răspândite din lume, dține locul I ca producție în Europa, este apreciat pentru aroma deosebită și versatilitate (consum proaspăt, compot, distilat), este tolerant la ger și boli, nu are afinitate cu gutuiul A și uneori prezintă fructe partenocarpice

20,00 lei

Categories: Par, Pomi fructiferi

*Origine*	SCDP Băneasa (Omologat în 1770, Anglia)
*Pom*	Vigoare mijlocie, rodește în principal pe nuleiușe și mlădițe, care se garnisesc apoi cu țepușe, precoce
*Greutate*	160-250 g
*Fruct*	Mijlociu spre mare
*Forma*	Piriform-alungite, asimetrice, pezintă depresiuni
*Epicarp (coajă, pieliță)*	Verde gălbui la recoltare, devine galben-pai, cu puncte ruginii
*Productivitate*	Foarte bună și constantă
*Pulpa*	Albă-crem, fină, fondantă, suculentă, fără sclereide
*Gust*	Dulce, parfumat, foarte aromat, intens, de calitate superioară pentru consum proaspăt
*Epoca de maturare*	Ultima decadă a lunii august, prima decadă a lunii septembrie
*Polenizatori*	Parțial autofertil, necesită soiuri compatibile, bun polenizator
*Aprecieri generale*	Soi de elită, printre cele mai răspândite din lume, dține locul I ca producție în Europa, este apreciat pentru aroma deosebită și versatilitate (consum proaspăt, compot, distilat), este tolerant la ger și boli, nu are afinitate cu gutuiul A și uneori prezintă fructe partenocarpice

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